Deputy Restaurant Manager

Hub Up Corporindo · 📍 Bandung · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 19.000.000 per month
Hub Up Corporindo is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Bandung. The ideal candidate will be responsible for overseeing daily operations, ensuring high-quality service, and maintaining a positive customer experience. This role offers a competitive salary and a chance to work in a vibrant and growing company.

📋 Tanggung Jawab Pekerjaan

Oversee daily operations of the restaurant, ensuring smooth and efficient service.,Manage staff schedules, including hiring, training, and performance evaluations.,Ensure compliance with health and safety regulations and food handling standards.,Maintain high standards of food quality, presentation, and portion control.,Handle customer complaints and resolve issues promptly to maintain customer satisfaction.,Monitor inventory levels and place orders to ensure adequate stock.,Assist in budgeting and financial planning for the restaurant.,Promote and uphold the company's values and standards of service.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a restaurant management role.,Proven track record of managing staff and ensuring high service standards.,Strong knowledge of food and beverage operations and industry trends.,Excellent communication and interpersonal skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Familiarity with POS systems and inventory management software.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus.,Fluent in Indonesian and English.

🛠️ Keahlian

Leadership and team managementCustomer service and relationship managementInventory and supply chain managementFinancial management and budgetingHealth and safety compliancePOS and inventory management software proficiency
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